Chicken Noodle Casserole

INGREDIENTS

1 lb Chicken Breast (Shredded)
16 oz Whole Wheat Thin Spaghetti
21 oz Cream of Chicken
21 oz Cream of Mushroom
1/2 Cup Water
Salt & Pepper (To Taste)
2 Cups Mozzarella (Shredded)
Parsley (Garnish)

DIRECTIONS

1. Preheat oven to 350 degrees farenheit.
2. Boil and shred chicken. Boil pasta 5-7 minutes,
3. Mix pasta, creams, water, salt, pepper, chicken and pasta into 9×13 inch baking dish.
4. Top with cheese and bake 20-25 minutes Garnish with parsley and serve.