Slow Cooker Chicken Cacciatore

INGREDIENTS

4 Chicken Thighs (Bone In, Skin On)
Sea Salt & Pepper (To Taste)
2 Green Bell Peppers
1 Medium Sweet Onion (Diced)
1 Tomato (Diced)
4 Cloves Garlic (Minced)
1 Cup Chicken Broth
2 TBSP Flour
2 TBSP Water
5 TBSP Tomato Paste
1 TBSP Oregano
1 TBSP Basil
Parsley (Garnish)

DIRECTIONS

1. Pour broth into slow cooker. Stir tomato paste, flour and water into broth. Season chicken thighs with salt and pepper, then place in slow cooker.
2. Mix tomato with basil, garlic, and oregano. Add onion, green peppers, and tomato mixture to slow cooker.
3. Cover with lid and cook on low for 8 hours.
4. Garnish with parsley and serve as is or on a bed of pasta. (I use whole wheat thin spaghetti flavored with olive oil and sea salt).

*If available, you can substitute 1 cup chicken broth with 1/2 cup broth and 1/4 cup dry red wine.